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Effects of Nanofertilizer Applications at Different Growth Stages of Sweet Corn (Zea mays var. saccharata) on Biochemical Stress Factors

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dc.contributor.author Yildirim, Goezde Hafize
dc.contributor.author Ay, Ebru Bati
dc.date.accessioned 2024-03-15T12:08:53Z
dc.date.available 2024-03-15T12:08:53Z
dc.date.issued 2023
dc.identifier.citation Yildirim, GH., Ay, EB. (2023). Effects of Nanofertilizer Applications at Different Growth Stages of Sweet Corn (Zea mays var. saccharata) on Biochemical Stress Factors. Legume Res., 46(10), 1332-1338. https://doi.org/10.18805/LRF-766 en_US
dc.identifier.issn 0250-5371
dc.identifier.uri http://dx.doi.org/10.18805/LRF-766
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:001103021000011
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4641
dc.description WoS Categories: Agronomy en_US
dc.description Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) en_US
dc.description Research Areas: Agriculture en_US
dc.description.abstract Background: Nanofertilizers are known to be more effective than other types of fertilizers. The present study aims to determine the biochemical stress parameters and yield values obtained when different nanofertilizer applications and doses were applied at different times in sweet corn.Methods: This study was carried out in Antalya, Turkey during the 2020-2021 corn production season. The effects of different nanofertilizer applications on the yield and quality of the Rain Hazar F1 corn variety were investigated. The present study employed 3 different fertilizer application times (3-leaf stage, 12-leaf stage and corn tasseling season), 4 different nanofertilizers (nano-zinc, nano-molybdenum, nano-boron and nano-iron) and 2 different fertilizer doses (125 ppm and 200 ppm). The study was set up using the split-plot design in randomized blocks with 3 replications.Result: The total phenolic content ranged between 271.90 +/- 1.51 and 118.80 +/- 12.47 mg GAE/g. The total antioxidant content ranged between 87.22 +/- 4.58 and 60.39 +/- 2.54%. The ascorbic acid peroxidase activity ranged between 4.54 +/- 1.46 and 0.17 +/- 0.01 EU/mg protein. The total chlorophyll content ranged between 7.43 +/- 1.96 and 1.97 +/- 0.09 mg/g. It was found in the present study that nanofertilizers can have a significant effect on the growth and development of corn plants. en_US
dc.language.iso eng en_US
dc.publisher AGRICULTURAL RESEARCH COMMUNICATION CENTRE-KARNAL en_US
dc.relation.isversionof 10.18805/LRF-766 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject APX, CAT, MDA, Nanofertilizer, Sweet corn en_US
dc.subject SALT STRESS, PROLINE, PEROXIDASE, RESISTANCE, MULBERRY en_US
dc.title Effects of Nanofertilizer Applications at Different Growth Stages of Sweet Corn (Zea mays var. saccharata) on Biochemical Stress Factors en_US
dc.type article en_US
dc.relation.journal LEGUME RESEARCH en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.identifier.volume 46 en_US
dc.identifier.issue 10 en_US
dc.identifier.startpage 1332 en_US
dc.identifier.endpage 1338 en_US


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