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Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment

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dc.contributor.author Ates, Umut
dc.date.accessioned 2024-03-15T08:28:45Z
dc.date.available 2024-03-15T08:28:45Z
dc.date.issued 2023
dc.identifier.citation Ates, U. (2023). Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment. Erwerbs-Obstbau, 65(5), 1627-1632. https://doi.org/10.1007/s10341-023-00921-9 en_US
dc.identifier.issn 0014-0309
dc.identifier.issn 1439-0302
dc.identifier.uri http://dx.doi.org/10.1007/s10341-023-00921-9
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:001020509400002
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4220
dc.description WoS Categories: Horticulture en_US
dc.description Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) en_US
dc.description Research Areas: Agriculture en_US
dc.description.abstract This study's main goal was to investigate the fruit mass, width, length, color, soluble solids content (SSC), titratable acidity, vitamin C, total phenolics, total flavonoids, and antioxidant activity of figs (Ficus carica cv. 'Bursa Siyahi') harvested at distinct periods (Harvest 1 [September 13], Harvest 2 [September 20] and Harvest 3 [September 27]). The results showed that the highest mean fruit mass and mean length were observed during Harvest 3, while the lowest mean fruit mass and mean length were detected during Harvest 1. The color characteristics of fruit were found to be similar in all harvests. Higher SSC was observed instead of measured during Harvest 1 compared to other periods. Compared to Harvest 2, Harvest 3 had higher mean acidity levels, vitamin C, total phenolics, total flavonoids, and antioxidant capacity. Furthermore, fruit from the second harvest had higher total phenolics and flavonoid levels than fruit from the first. The primary phenolic compound identified in the fruit was 4-aminobenzoic acid, and its levels, along with those of caffeic acid, epicatechin, trans-ferulic acid, and rutin, were significantly higher in Harvest 2 than that of other periods. In conclusion, the results of this study demonstrated that harvest periods significantly affect the quality attributes of fig fruit. However, the fruit collected during Harvest 2 exhibited superior quality characteristics compared to other periods. en_US
dc.language.iso eng en_US
dc.publisher SPRINGER-NEW YORK en_US
dc.relation.isversionof 10.1007/s10341-023-00921-9 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject 4-Aminobenzoic acid, Antioxidant, Fruit mass, Phenolics, Vitamin C en_US
dc.subject CONTROLLED-ATMOSPHERE, BIOACTIVE COMPOUNDS, MATURITY, CULTIVARS, GENOTYPES, COLOR en_US
dc.title Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment en_US
dc.type article en_US
dc.relation.journal ERWERBS-OBSTBAU en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0002-8050-0616 en_US
dc.identifier.volume 65 en_US
dc.identifier.issue 5 en_US
dc.identifier.startpage 1627 en_US
dc.identifier.endpage 1632 en_US


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