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Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro

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dc.contributor.author Ekbic, Hatice Bilir
dc.contributor.author Gecene, Inci
dc.contributor.author Ekbic, Ercan
dc.date.accessioned 2024-03-15T08:27:32Z
dc.date.available 2024-03-15T08:27:32Z
dc.date.issued 2022
dc.identifier.citation Ekbic, HB., Gecene, I., Ekbic, E. (2022). Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro. Erwerbs-Obstbau, 64(SUPPL 1), 87-94. https://doi.org/10.1007/s10341-022-00669-8 en_US
dc.identifier.issn 0014-0309
dc.identifier.issn 1439-0302
dc.identifier.uri http://dx.doi.org/10.1007/s10341-022-00669-8
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:000794895100003
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4209
dc.description WoS Categories: Horticulture en_US
dc.description Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) en_US
dc.description Research Areas: Agriculture en_US
dc.description.abstract This study was carried out in the tissue culture laboratory of the Horticulture Department of the Faculty of Agriculture of Ordu University, Turkey, during the vegetation period of 2019. As plant material, the shoot tips of Vitis labrusca L. (Balikci Siyahi) genotype were used during the active growth period. The explants were cultured in Murashige and Skoog (MS) nutrient medium containing 1 mg/l 6-benzylaminopurin (BAP) to form shoots after surface sterilization. Growing shoots from explants cultured in BAP media were transferred to MS nutrient medium containing 1 mg/l IBA and five different polyethylene glycol (PEG) doses (0 %, 1.5 %, 3.0 %, 4.5 %, 6.0 %) during rooting. Plant viability (%), shoot length (cm), number of shoot internodes (n), number of leaves in the shoot (n), chlorophyll amount, shoot fresh weight (g), shoot dry weight (g), fresh and dry weight of leaves (g), cell membrane damage rate (%), degree of damage, shoot tolerance rate, leaf turgor weight (g), explant proportional water scope (%), ion flow (%), number of roots (n), root length (cm), and fresh and dry weights of roots (g) were examined at the end of 3 weeks of culture on these shoots. As a result, with increasing PEG doses, it was determined that cell membrane damage rate, damage level, and ion flow increased. Growth and development, wet and dry weights of plant, root number, root length, and wet and dry weights of root decreased. en_US
dc.language.iso eng en_US
dc.publisher SPRINGER-NEW YORK en_US
dc.relation.isversionof 10.1007/s10341-022-00669-8 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Murashige and Skoog medium, Plant viability, Balikci Siyahi, Shoot, Polyethylene glycol en_US
dc.subject WATER-STRESS, PHYSIOLOGICAL ACTIVITIES, LIPID-PEROXIDATION, PLANT-RESPONSES, GRAPEVINES, GENOTYPES, SALINITY, ANTIOXIDANTS, TRANSCRIPT, GROWTH en_US
dc.title Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro en_US
dc.type article en_US
dc.relation.journal ERWERBS-OBSTBAU en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.identifier.volume 64 en_US
dc.identifier.issue SUPPL 1 en_US
dc.identifier.startpage 87 en_US
dc.identifier.endpage 94 en_US


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