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Pomological Characteristics of Cherry Laurel (Prunus laurocerasus L.) Grown in Rize

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dc.contributor.author Islam, A.
dc.contributor.author Vardal, E.
dc.date.accessioned 2024-03-15T08:26:01Z
dc.date.available 2024-03-15T08:26:01Z
dc.date.issued 2009
dc.identifier.citation Islam, A., Vardal, E. (2009). Pomological Characteristics of Cherry Laurel (Prunus laurocerasus L.) Grown in Rize. , 818, 133-136. https://doi.org/10.17660/ActaHortic.2009.818.18 en_US
dc.identifier.isbn 978-90-6605-249-9
dc.identifier.issn 0567-7572
dc.identifier.issn 2406-6168
dc.identifier.uri http://dx.doi.org/10.17660/ActaHortic.2009.818.18
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:000305456400018
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4196
dc.description WoS Categories: Plant Sciences; Horticulture en_US
dc.description Web of Science Index: Conference Proceedings Citation Index - Science (CPCI-S) en_US
dc.description Research Areas: Plant Sciences; Agriculture en_US
dc.description Conference Title: 1st International Symposium on Pomegranate and Minor Mediterranean Fruits en_US
dc.description.abstract This study was carried out in the years 2005-2006, in Rize (Pazar). The aim of the study was to select the best quality types and local cultivars. The colours of the selected clones varied from yellowish purple to black, fruit weight was between 2.63 g and 5.65 g, total soluble solids were between 15.7% and 23.1%, fruit number per cluster was between 7 and 16. The fruits are mainly used fresh, dried or processed as jam and pickle. en_US
dc.language.iso eng en_US
dc.publisher INT SOC HORTICULTURAL SCIENCE-LEUVEN 1 en_US
dc.relation.isversionof 10.17660/ActaHortic.2009.818.18 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Laurocerasus officinalis L., laurel cherry, local fruit, Turkey en_US
dc.title Pomological Characteristics of Cherry Laurel (Prunus laurocerasus L.) Grown in Rize en_US
dc.type article en_US
dc.relation.journal I INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0002-2165-7111 en_US
dc.identifier.volume 818 en_US
dc.identifier.startpage 133 en_US
dc.identifier.endpage 136 en_US


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