Bu araştırma yerli aspir çeşitlerinin kuru koşullarda verim ve bazı kalite
performanslarını belirlemek amacıyla 2016 yılında Mayıs-Eylül vejetasyon
döneminde yürütülmüştür. Araştırmada tescil edilmiş yerli yedi aspir (Remzibey,
Yenice, Dinçer, Balcı, Olas, Linas ve Göktürk) çeşidi kullanılmıştır. Deneme,
tesadüf blokları deneme desenine göre 4 tekerrürlü olarak kurulmuştur.
Araştrımada incelenen çıkış süresi 10.25-11.25 gün, çiçeklenme süresi 82.25-87.5
gün, vejetasyon süresi 118- 124 gün, bitki boyu 82.37-107.6 cm, bitki başına dal
sayısı 5.08- 6.93 adet, bitki başına tabla sayısı 7.28- 10.43 adet, tabla başına tohum
sayısı 21.97- 34.95 adet, tohum verimi 124.44-292.78 kg/da, 1000 tane ağırlığı
38.31-50.29 g, ham protein oranı 13.70-15.42, ham yağ oranı %29.99-37.39 ve ham
yağ verimi 43.92-103.32 kg/da arasında değişim göstermiştir. Yağ asitleri
incelendiğinde en yüksek değerler palmitik asit %6.49 ile Balcı, stearik asit %2.59 ile
Göktürk, oleik asit %56.87 ile Olas ve linoleik asit %76.52 ile Yenice çeşitlerinden
elde edilmiştir. Araştırmadan elde edilen sonuçlara göre; tohum verimi ve yağ verimi
bakımından Dinçer, Remzibey, Yenice çeşitleri öne çıkmıştır.,This research was conducted in May-September vegetation period in 2016 in order to
determine the yield and some quality performances of the local safflower varieties in
dry conditions. Seven local varieties safflower varieties registered in the study were
used. The trial was established as 4 recurrence iterated according to the "randomized
blocks trial design".
According to the characteristics examined in the study output times are 10.25-11.25
days, flowering times are 82.25-87.5 days, vegetation times are 118-124 days, plant
length is 82.37-107.6 cm, number of side branches per plant 5.08-6.93 units, number
of plants 7.28-10.43 units, number of seeds per plant 21.97-34.95 units, seed yield is
124.44-292.78 kg/da, 1000 grain weight 38.31-50.29 g raw protein ratio 13.70-
15.42,-37.39, crude oil yield varied between 43.92-103.32 kg/da. When the fatty
acids were examined, the highest values were obtained from Balcı varieties with
6.49%Göktürk with stearic acid 2.59%, Olas with 56.87%ole and Yenice with
76.52%linoleic acid. According to the results obtained from the research; Dinçer,
Remzibey and Yenice varieties were found to be prominent in terms of seed yield
and oil yield.
This research was conducted in May-September vegetation period in 2016 in order to
determine the yield and some quality performances of the local safflower varieties in
dry conditions. Seven local varieties safflower varieties registered in the study were
used. The trial was established as 4 recurrence iterated according to the "randomized
blocks trial design".
According to the characteristics examined in the study output times are 10.25-11.25
days, flowering times are 82.25-87.5 days, vegetation times are 118-124 days, plant
length is 82.37-107.6 cm, number of side branches per plant 5.08-6.93 units, number
of plants 7.28-10.43 units, number of seeds per plant 21.97-34.95 units, seed yield is
124.44-292.78 kg/da, 1000 grain weight 38.31-50.29 g raw protein ratio 13.70-
15.42,-37.39, crude oil yield varied between 43.92-103.32 kg/da. When the fatty
acids were examined, the highest values were obtained from Balcı varieties with
6.49%Göktürk with stearic acid 2.59%, Olas with 56.87%ole and Yenice with
76.52%linoleic acid. According to the results obtained from the research; Dinçer,
Remzibey and Yenice varieties were found to be prominent in terms of seed yield
and oil yield.
