| dc.contributor.author |
Karadeniz, T. |
|
| dc.contributor.author |
Bostan, S. Zeki |
|
| dc.contributor.author |
Islam, A. |
|
| dc.date.accessioned |
2022-09-05T12:04:30Z |
|
| dc.date.available |
2022-09-05T12:04:30Z |
|
| dc.date.issued |
2013 |
|
| dc.identifier.uri |
http://doi.org/10.17660/ActaHortic.2013.981.73 |
|
| dc.identifier.uri |
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3157 |
|
| dc.description.abstract |
This study was carried out to determine the effects of different applications on percentage of germination in chestnut seeds. The seeds were stratificated at 4 degrees C for 1, 2, 3 and 4 months in refrigerator. The 50 ppm, 100 ppm and 200 ppm GA(3) solutions were applied to seeds that were stratificated at 4 degrees C for one month. Percentages of germination of seeds without GA(3) application and stratificated at 4 degrees C for one month are higher than seeds applications with GA(3). On the other hand, in the seeds that were stratificated for 2, 3 and 4 months at 4 degrees C in refrigerator, the highest germination percentage was determined for seeds that were stratificated for 2 months as 78%. There were some significant differences for the effects of applications on germination. |
en_US |
| dc.language.iso |
eng |
en_US |
| dc.publisher |
INT SOC HORTICULTURAL SCIENCEPO BOX 500, 3001 LEUVEN 1, BELGIUM |
en_US |
| dc.relation.isversionof |
10.17660/ActaHortic.2013.981.73 |
en_US |
| dc.rights |
info:eu-repo/semantics/closedAccess |
en_US |
| dc.subject |
Castanea sativa, stratification, germinationGA(3) propagation |
en_US |
| dc.title |
The Effects of Different Applications on Seed Germination in Chestnut |
en_US |
| dc.type |
article |
en_US |
| dc.relation.journal |
II BALKAN SYMPOSIUM ON FRUIT GROWING |
en_US |
| dc.contributor.department |
Ordu Üniversitesi |
en_US |
| dc.contributor.authorID |
0000-0002-2165-7111 |
en_US |
| dc.identifier.volume |
981 |
en_US |
| dc.identifier.startpage |
461 |
en_US |
| dc.identifier.endpage |
463 |
en_US |