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Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage

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dc.contributor.author Eroglu, Erdal
dc.contributor.author Keman, Deniz
dc.contributor.author Soyer, Ferda
dc.contributor.author Ture, Hasan
dc.date.accessioned 2022-08-16T12:00:24Z
dc.date.available 2022-08-16T12:00:24Z
dc.date.issued 2020
dc.identifier.uri http://doi.org/10.1007/s13197-020-04476-5
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/2081
dc.description.abstract This study aimed to explore the antimicrobial effects of activated lactoferrin (ALF) and rosemary extract (RE) on Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes, and to investigate their application potential in the meat storage. Minimum inhibitory concentrations (MICs) of ALF, RE and ALF-RE combinations were determined via microtiter plate assay. MICs of ALF were 1% for E. coli O157:H7; 0.5% for S. Enteritidis and 0.1% for L. monocytogenes. While 15% RE inhibited L. monocytogenes; 30% RE partially inhibited E. coli O157:H7 and S. Enteritidis growth. Synergistic effect of ALF and RE on the inhibition of E. coli O157:H7 increased the activity of ALF two to three folds. Food application of antimicrobials was performed by dipping of meat samples. Both ALF and RE were found effective in the prevention of L. monocytogenes growth about two logs. According to the data, choice of natural antimicrobials may be promising in food preservation. en_US
dc.language.iso eng en_US
dc.publisher SPRINGER INDIA, 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA en_US
dc.relation.isversionof 10.1007/s13197-020-04476-5 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Activated lactoferrin; Antimicrobial activity; Foodborne pathogens; Rosemary en_US
dc.subject ROSMARINUS-OFFICINALIS L.; PLANT ESSENTIAL OILS; LISTERIA-MONOCYTOGENES; BOVINE LACTOFERRIN; ANTIBACTERIAL; GROWTH en_US
dc.title Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage en_US
dc.type article en_US
dc.relation.journal JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0001-8307-1258 en_US
dc.identifier.volume 57 en_US
dc.identifier.issue 12 en_US
dc.identifier.startpage 4395 en_US
dc.identifier.endpage 4403 en_US


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