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The comparison of seafood consumption preferences and habits in Ordu and Samsun (Turkey)

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dc.contributor.author Guvenin, Onur
dc.contributor.author Saglam, Naciye Erdogan
dc.date.accessioned 2022-08-16T11:27:00Z
dc.date.available 2022-08-16T11:27:00Z
dc.date.issued 2020
dc.identifier.uri http://doi.org/10.12714/egejfas.37.3.08
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1927
dc.description.abstract This study aims to determine the consumption behavior of seafood of people in Ordu and Samsun by a questionnaire composed of 17 questions. The questionnaire was randomly applied on 1287 people. Some characteristics such as age, gender, profession, educational status and income level of people were also considered to correct results. 37.1% of the respondents who consumed seafood products between 1-3 kg stated that they choise more poultry meat (44.4%) than fish meat (17%). Searching consumption of seafood due to seasons; 39% in winter and 33.7 % in fall. And also, from spring to winter, consumption of seafood has increased. According to the consumer preferences, 94.4% of preferred fresh fish and that 19% preferred weekly, 48.7% preferred fish once a month. Anchovy (43.7%) is the most commonly consumed seafood, and its consumption is common as frying (47.6%). When the consumer preferences were examined, it was determined that 94.4% preferred fresh fish, 19% preferred weekly, 48.7% preferred fish once a month. When the survey results are evaluated considering the fish potential of Ordu and Samsun provinces, we see that it is well below the potential. en_US
dc.language.iso tur en_US
dc.publisher EGE UNIV, FAC FISHERIES, EGE UNIV, FAC FISHERIES, BORNOVA-IZMIR, 35100, TURKEY en_US
dc.relation.isversionof 10.12714/egejfas.37.3.08 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject FISH CONSUMPTION en_US
dc.subject Seafood; consumer preference; Ordu; Samsun en_US
dc.title The comparison of seafood consumption preferences and habits in Ordu and Samsun (Turkey) en_US
dc.type article en_US
dc.relation.journal SU URUNLERI DERGISI en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0003-3259-0175 en_US
dc.identifier.volume 37 en_US
dc.identifier.issue 3 en_US
dc.identifier.startpage 259 en_US
dc.identifier.endpage 265 en_US


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