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Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades

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dc.contributor.author Dag, Besir
dc.contributor.author Tarakci, Zekai
dc.contributor.author Temiz, Hasan
dc.contributor.author Yarilgac, Tarik
dc.date.accessioned 2022-08-16T05:12:19Z
dc.date.available 2022-08-16T05:12:19Z
dc.date.issued 2018
dc.identifier.uri http://doi.org/10.1111/1471-0307.12420
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1502
dc.description.abstract In this study chemical properties and mineral levels of yoghurts containing different fruit marmalades were investigated. Cherry laurel, loquat fruit and kiwi marmalade were used to make the stirred yoghurts, and the calcium, phosphorus, sodium, magnesium, manganese, iron, zinc, copper, boron, lead, nickel, molybdenum, chromium, cadmium, cobalt levels were determined by an inductively coupled plasma optical emission spectrometer (ICP-OES). The total solid, fat, ash, pH, viscosity and syneresis contents of the yoghurt samples changed between 13.85-21.02%, 2.45-2.90%, 0.82-0.94%, 4.11-4.22, 2104-2454 cP and 42.0-47.0mL/100g, respectively. The mean concentrations in the yoghurts of these minerals were 104.66-118.94 calcium, 95.81-112.42 phosphorus and 13.47-15.04 magnesium as mg/100g, 235.00-254.00 iron, 429.00-453.00 zinc and 70.45-122.90 copper as g/100g. The recommended dietary allowance (RDA) was calculated on the basis of the intake of one yoghurt portion (125 g). en_US
dc.language.iso eng en_US
dc.publisher WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA en_US
dc.relation.isversionof 10.1111/1471-0307.12420 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Yoghurt; Loquat fruit; Cherry laurel; Kiwi; Minerals en_US
dc.title Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades en_US
dc.type article en_US
dc.relation.journal INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0002-3828-3232 en_US
dc.identifier.volume 71 en_US
dc.identifier.issue 1 en_US
dc.identifier.startpage 264 en_US
dc.identifier.endpage 268 en_US


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