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Evaluation of Inhibitory Effect of Organic and Inorganic Salts Against Ilyonectria liriodendri, The Causal Agent of Root Rot Disease of Kiwifruit

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dc.contributor.author Turkkan, Muharrem
dc.date.accessioned 2022-08-15T12:17:03Z
dc.date.available 2022-08-15T12:17:03Z
dc.date.issued 2015
dc.identifier.uri http://doi.org/10.1111/jph.12355
dc.identifier.uri https://onlinelibrary.wiley.com/doi/10.1111/jph.12355
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1425
dc.description.abstract This study evaluated efficacy of 42 organic and inorganic salts as possible alternatives to synthetic fungicides for the control of Ilyonectria root rot of kiwifruit. Preliminary in vitro tests showed that ammonium bicarbonate, ammonium carbonate, potassium benzoate, potassium sorbate, sodium benzoate and sodium metabisulphite at 2% completely inhibited mycelial growth of the fungus. No significant differences were observed among these salts and disodium EDTA (P0.05). However, the ED50, minimum inhibition concentration (MIC), and minimum fungicidal concentration (MFC) values indicated that sodium metabisulphite was more toxic to Ilyonectria liriodendri than these other six salts. Soil bioassays showed that sodium metabisulphite, sodium benzoate and potassium sorbate at 0.25% completely inhibited mycelial growth of the fungus, whereas potassium benzoate reduced the mycelial growth of fungus by 90.30%; however, the differences in inhibitory effects were statistically insignificant (P0.05). Moreover, there was no significant difference between 0.1% sodium metabisulphite and 0.5% ammonium carbonate, 0.75% ammonium bicarbonate and 1.5-2.0% disodium EDTA (P0.05). Unlike disodium EDTA, complete inhibitory was observed with ammonium carbonate andammonium bicarbonate at higher concentrations. However, in root bioassays, applications of 2% ammonium bicarbonate, 1.5% ammonium carbonate and 2% disodium EDTA were phytotoxic to kiwifruit seedlings, but 0.25% four other salts were neither phytotoxic to kiwifruit seedlings nor did it adversely affect root length, root fresh weight and root dry weight of seedling. This study also showed I.liriodendri to be capable of growth in both acidic and basic environments. However, while the fungus showed uninhibited growth at pH values of 5-11, growth decreased significantly at both higher and lower pH values (P0.05) and was completely inhibited at pH 12. en_US
dc.language.iso eng en_US
dc.publisher WILEY111 RIVER ST, HOBOKEN 07030-5774, NJ en_US
dc.relation.isversionof 10.1111/jph.12355 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Actinidia delicio saIly onectria root rot natural substances pH toxicity en_US
dc.subject LOW-TOXICITY COMPOUNDSBLACK FOOT DISEASEPENICILLIUM-DIGITATUMSODIUM BENZOATESILVER SCURF1ST REPORTADDITIVESGROWTHBICARBONATESRESISTANCE en_US
dc.title Evaluation of Inhibitory Effect of Organic and Inorganic Salts Against Ilyonectria liriodendri, The Causal Agent of Root Rot Disease of Kiwifruit en_US
dc.type article en_US
dc.relation.journal JOURNAL OF PHYTOPATHOLOGY en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0001-7779-9365 en_US
dc.identifier.volume 163 en_US
dc.identifier.issue 7-8 en_US
dc.identifier.startpage 567 en_US
dc.identifier.endpage 577 en_US


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