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Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits

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dc.contributor.author Kucuker, Emine
dc.contributor.author Ozturk, Burhan
dc.contributor.author Saracoglu, Onur
dc.contributor.author Yildiz, Kenan
dc.date.accessioned 2022-08-15T11:01:41Z
dc.date.available 2022-08-15T11:01:41Z
dc.date.issued 2017
dc.identifier.uri http://doi.org/10.1016/j.scienta.2017.08.024
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1367
dc.description.abstract The effects of pre-harvest methyl jasmonate (MeJA) treatments on fruit quality attributes and bioactive compounds of sweet cherry fruits (Prunus avium L. cvs. 0900 Ziraat, Regina and Sweetheart) harvested at optimal and late harvest dates were investigated in this study. Measurements revealed that MeJA treatments were quite effective in retention of fruit flesh firmness of all three cultivars. It was observed that harvest could be delayed at least a week with MeJA treatments through maintaining flesh firmness. MeJA treatments slowed down color changes in all three cultivars. MeJA treatments did not have significant effects on fruit mass and geometric mean diameters, but decreased soluble solids content and titratable acidity of the fruits. In all three cultivars, total phenolics, antioxidant capacity and total monomeric anthocyanin values decreased with MeJA treatments. Delayed harvests increased bioactive contents of both the control and MeJA-treated fruits. en_US
dc.language.iso eng en_US
dc.publisher ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS en_US
dc.relation.isversionof 10.1016/j.scienta.2017.08.024 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Anthocyanin; Antioxidant; Color; Firmness; Phenolics en_US
dc.subject ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; FLAVONOID CONTENT; PEACH FRUIT; FUJI APPLES; ANTHOCYANIN ACCUMULATION; DISEASE RESISTANCE; PHENOLIC CONTENTS; 0900 ZIRAAT; CULTIVARS en_US
dc.title Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits en_US
dc.type article en_US
dc.relation.journal SCIENTIA HORTICULTURAE en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0002-0867-3942 en_US
dc.contributor.authorID 0000-0003-3455-5146 en_US
dc.identifier.volume 226 en_US
dc.identifier.startpage 19 en_US
dc.identifier.endpage 23 en_US


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