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Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate

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dc.contributor.author Gun, Sefa
dc.contributor.author Gundogdu, Muttalip
dc.contributor.author Karakaya, Orhan
dc.contributor.author Ozturk, Ahmet
dc.contributor.author Ozturk, Burhan
dc.contributor.author Uzun, Serkan
dc.contributor.author Yildiz, Kenan
dc.date.accessioned 2022-08-15T10:58:30Z
dc.date.available 2022-08-15T10:58:30Z
dc.date.issued 2019
dc.identifier.uri http://doi.org/10.1016/j.lwt.2019.05.033
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1362
dc.description.abstract The study was aimed to assess the effect of methyl jasmonate (MeJA) and modified atmosphere packaging (MAP) on postharvest biochemical changes and quality loss in medlar fruit (Mespilus germanica cv. 'Istanbul'). Fruit were kept at 0 +/- 0.5 degrees C and 90 +/- 5% RH for 60 d. At the end of storage, as compared with the control, the weight loss, respiration rate and flesh firmness were lower in MAP-treated fruit. The SSC and vitamin C were lower in MAP-treated fruit than the control. The losses of total phenols, total flavonoid and antioxidant activity were significantly delayed by MAP during the storage. At the end of storage, the losses of oxalic acid, ascorbic acid and citric acid were delayed significantly only with the MeJA + MAP as compared with the control; and the losses of malic acid and fumaric acid were also delayed with both MAP and MeJA + MAP. The content of gallic acid, protocatechuic acid, ferulic acid, caffeic acid, quercetin and chlorogenic acid was higher in MeJA + MAP than the control. As a result, MeJA and MAP treatments could be used as an effective tool for delaying quality loss and maintaining of bioactive compounds in medlar fruit during cold storage. en_US
dc.language.iso eng en_US
dc.publisher ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS en_US
dc.relation.isversionof 10.1016/j.lwt.2019.05.033 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Antioxidant; Organic acids; Phenolic compounds; Respiration rate; Weight loss en_US
dc.subject PREHARVEST APPLICATION; ANTIOXIDANT CAPACITY; FLAVONOID CONTENT; ORGANIC-ACIDS; PHENOLIC-COMPOUNDS; CHILLING INJURY; SALICYLIC-ACID; APPLE FRUIT; FATTY-ACIDS; L. FRUIT en_US
dc.title Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate en_US
dc.type article en_US
dc.relation.journal LWT-FOOD SCIENCE AND TECHNOLOGY en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0002-0867-3942 en_US
dc.contributor.authorID 0000-0002-9516-386X en_US
dc.contributor.authorID 0000-0003-0783-3120 en_US
dc.contributor.authorID 0000-0003-3455-5146 en_US
dc.identifier.volume 111 en_US
dc.identifier.startpage 117 en_US
dc.identifier.endpage 124 en_US


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