Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5280
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dc.contributor.authorOrhan, I.-
dc.contributor.authorSenol, F. S.-
dc.contributor.authorGuelpinar, A. R.-
dc.contributor.authorKartal, M.-
dc.contributor.authorSekeroglu, N.-
dc.contributor.authorDeveci, M.-
dc.contributor.authorKan, Y.-
dc.contributor.authorSener, B.-
dc.date.accessioned2024-03-26T07:00:13Z-
dc.date.available2024-03-26T07:00:13Z-
dc.date.issued2009-
dc.identifier.citationOrhan, I., Senol, FS., Gülpinar, AR., Kartal, M., Sekeroglu, N., Deveci, M., Kan, Y., Sener, B. (2009). Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp caucasicus var. caucasicus, Echinacea purpurea and E. pallida. Food Chem. Toxicol., 47(6), 1304-1310. https://doi.org/10.1016/j.fct.2009.03.004en_US
dc.identifier.issn0278-6915-
dc.identifier.issn1873-6351-
dc.identifier.urihttp://dx.doi.org/10.1016/j.fct.2009.03.004-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000266418300037-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5280-
dc.descriptionWoS Categories: Food Science & Technology; Toxicologyen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Food Science & Technology; Toxicologyen_US
dc.description.abstractThe dichloromethane, ethyl acetate, ethanol, and aqueous extracts of Cyclotrichium niveum (CN) and Thymus praecox subsp. caucasicus var. caucasicus (TP), Echinacea purpurea (EPU), and E pallida (EPA) along with the essential oils of CN and TP were assessed for their anti-acetylcholinesterase (AChE) and antioxidant activities. AChE inhibition was estimated using spectrophotometric method of Ellman. Antioxidant activity was evaluated by 2,2-diphenyl-2-picrylhydrazyl(DPPH) radical scavenging and ferrous ion-chelating power tests. Ferric-reducing antioxidant power (FRAP) of CN and TP were also tested. CN essential oil was found to contain isomenthone (56.21%) and pulegone (19.76%). The ethyl acetate (83.11-87.98%) and dichloromethane (73.45-84.02%) extracts of CN showed the highest AChE inhibition. The ethyl acetate and ethanol extracts of TP exerted significant DPPH scavenger effect. The water extracts of CN and TP and the chloroform extract of the aerial parts of EPU displayed the highest ferrous ion-chelating effect. The leaf and flower essential oils of TP had the best FRAP. (C) 2009 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipTurkish Scientific and Technical Research Council (TUBITAK)en_US
dc.language.isoengen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD-OXFORDen_US
dc.relation.isversionof10.1016/j.fct.2009.03.004en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCyclotrichium niveum, Thymus praecox subsp caucasicus var. caucasicus, Echinacea, Essential oil, Acetylcholinesterase inhibition, Antioxidant activityen_US
dc.subjectESSENTIAL OILS, CHEMICAL-COMPOSITION, ANTICHOLINESTERASE, EXTRACTS, SALVIA, DERIVATIVESen_US
dc.titleAcetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp caucasicus var. caucasicus, Echinacea purpurea and E. pallidaen_US
dc.typearticleen_US
dc.relation.journalFOOD AND CHEMICAL TOXICOLOGYen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-5850-9841en_US
dc.contributor.authorID0000-0002-7379-5436en_US
dc.contributor.authorID0000-0003-3538-2769en_US
dc.identifier.volume47en_US
dc.identifier.issue6en_US
dc.identifier.startpage1304en_US
dc.identifier.endpage1310en_US
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