Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5266
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dc.contributor.authorYorulmaz, Ash-
dc.contributor.authorVelioglu, Y. Sedat-
dc.contributor.authorTekin, Aziz-
dc.contributor.authorSimsek, Atilla-
dc.contributor.authorDrover, John C. G.-
dc.contributor.authorAtes, Jale-
dc.date.accessioned2024-03-26T06:57:15Z-
dc.date.available2024-03-26T06:57:15Z-
dc.date.issued2009-
dc.identifier.citationYorulmaz, A., Velioglu, YS., Tekin, A., Simsek, A., Drover, JCG., Ates, J. (2009). Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars. Eur. J. Lipid Sci. Technol., 111(4), 402-408. https://doi.org/10.1002/ejlt.200800187en_US
dc.identifier.issn1438-7697-
dc.identifier.issn1438-9312-
dc.identifier.urihttp://dx.doi.org/10.1002/ejlt.200800187-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000265520100012-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5266-
dc.descriptionWoS Categories: Food Science & Technology; Nutrition & Dieteticsen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED); Conference Proceedings Citation Index - Science (CPCI-S)en_US
dc.descriptionResearch Areas: Food Science & Technology; Nutrition & Dieteticsen_US
dc.descriptionConference Title: 7th Euro Fed Lipid Congressen_US
dc.description.abstractThe phytosterol contents of the oils from 17 Turkish hazelnut cultivars were determined by gas chromatography with a flame ionization detector. The total phytosterol content varied from 1180.4 (Uzunmusa-Ordu) to 2239.4 mg/kg (Cavcava), and the average was 1581.6 +/- 265.1 mg/kg. One of the most significant commercial cultivars, Tombul, contained quite low total phytosterols (1297.7 mg/kg). Total and individual phytosterol contents of hazelnut cultivars were significantly different at p < 0.01, except for phytostanol and campestanol. The main component was beta-sitosterol which ranged from 82.8 to 86.7% in all cultivars. This was followed by campesterol, Delta(5)-avenasterol, sitostanol and stigmasterol. Interestingly, the same cultivars from different regions showed similar total phytosterol contents, and fall almost within the same range according to Duncan's test, which may indicate that the phytosterol content is highly related to the cultivar.en_US
dc.language.isoengen_US
dc.publisherWILEY-HOBOKENen_US
dc.relation.isversionof10.1002/ejlt.200800187en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCorylus avellana, Hazelnut, Phytosterolen_US
dc.subjectDIETARY PHYTOSTEROLS, STEROL CONTENT, FATTY-ACID, VARIETIES, TOCOPHEROL, TURKEY, ORIGIN, OILSen_US
dc.titlePhytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivarsen_US
dc.typearticleen_US
dc.relation.journalEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGYen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0003-2092-1803en_US
dc.contributor.authorID0000-0002-3281-6229en_US
dc.contributor.authorID0000-0002-1534-6800en_US
dc.contributor.authorID0000-0001-5117-501Xen_US
dc.identifier.volume111en_US
dc.identifier.issue4en_US
dc.identifier.startpage402en_US
dc.identifier.endpage408en_US
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