Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5153
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dc.contributor.authorDaneshian, A.-
dc.contributor.authorGurbuz, B.-
dc.contributor.authorIpek, A.-
dc.contributor.authorCosge, B.-
dc.contributor.authorArslan, N.-
dc.contributor.authorOzcan, S.-
dc.contributor.authorSancak, C.-
dc.date.accessioned2024-03-26T06:41:18Z-
dc.date.available2024-03-26T06:41:18Z-
dc.date.issued2009-
dc.identifier.citationDaneshian, A., Gürbüz, B., Ipek, A., Cosge, B., Arslan, N., Ozcan, S., Sancak, C. (2009). Effects of plant density on essential oil composition of sweet basil (Ocimum basilicum L.) cultivated in Turkey. Planta Med., 75(9), 890-890en_US
dc.identifier.issn0032-0943-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000268806600048-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5153-
dc.descriptionWoS Categories: Plant Sciences; Chemistry, Medicinal; Integrative & Complementary Medicine; Pharmacology & Pharmacyen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED); Conference Proceedings Citation Index - Science (CPCI-S)en_US
dc.descriptionResearch Areas: Plant Sciences; Pharmacology & Pharmacy; Integrative & Complementary Medicineen_US
dc.descriptionConference Title: 57th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-Research-and-Natural-Product-Researchen_US
dc.language.isoengen_US
dc.publisherGEORG THIEME VERLAG KG-STUTTGARTen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEffects of plant density on essential oil composition of sweet basil (Ocimum basilicum L.) cultivated in Turkeyen_US
dc.typearticleen_US
dc.relation.journalPLANTA MEDICAen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-3091-2639en_US
dc.identifier.volume75en_US
dc.identifier.issue9en_US
dc.identifier.startpage890en_US
dc.identifier.endpage890en_US
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