Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4987
Title: PEA COMPANION CROP FOR RED CLOVER ESTABLISHMENT
Authors: Acar, Zeki
Asci, Ozlem Onal
Basaran, Ugur
Ayan, Ilknur
Mut, Hanife
Ordu Üniversitesi
0000-0002-5814-5275
Keywords: Competititon, companion crop, pea, red clover, hay yield, weed
PISUM-SATIVUM L., ALFALFA ESTABLISHMENT, CHEMICAL-COMPOSITION, SEEDING RATE, LEAF TYPES, FORAGE, YIELD, QUALITY, OAT, TIMOTHY
Issue Date: 2010
Publisher: SOC FIELD CROP SCI-BORNOVA
Citation: Acar, Z., Asci, ÖÖ., Basaran, U., Ayan, I., Mut, H. (2010). PEA COMPANION CROP FOR RED CLOVER ESTABLISHMENT. Turk. J. Field Crops, 15(2), 114-122
Abstract: This study was conducted under irrigated conditions to determine the effects of seeding rate and harvest stage of pea (Pisum sativum asp. arvense L. Poir), which was used here as a companion crop, on the hay yield, red clover (Trifolium pratense L.) densities and weed densities. Field studies were conducted as two separate experiments between 2004-2008. Red clover was sown together with pea at the rate of 20, 40, 60 and 80 seed m(-2). Plots were cut either at the 50% flowering stage for pea or when 70% of pea pods reached at typical lenght. Also, red clover was sown alone as a control and harvested at 50 % flowering stage. In the establishment year, companion crop had increasing effect on hay yield. Regarding total yield at the end of the 3 years, it is suggested that red clover was able to sown with pea at the seeding rate of 40 or 60 seed m(-2) and it was harvested at 70% of pea pods reached typical lenght.
Description: WoS Categories: Agronomy
Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED)
Research Areas: Agriculture
URI: https://www.webofscience.com/wos/woscc/full-record/WOS:000286174600002
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4987
ISSN: 1301-1111
Appears in Collections:Tarla Bitkileri

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