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http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4947| Title: | Survey of trace metals in Turkish Kes cheese |
| Authors: | Kilicel, Fevzi Tarakci, Zekai Sancak, Hakan Durmaz, Hisamettin Ordu Üniversitesi 0000-0002-7761-9843 |
| Keywords: | Turkish Kes cheese, trace metal, food pollution, FAAS WHITE CHEESE, HEAVY-METALS, TURKEY, FOODS |
| Issue Date: | 2008 |
| Publisher: | FREUND PUBLISHING HOUSE LTD-TEL AVIV |
| Citation: | Kiliçel, F., Tarakçi, Z., Sancak, H., Durmaz, H. (2008). Survey of trace metals in Turkish Kes cheese. Rev. Anal. Chem., 27(2), 101-109 |
| Abstract: | Kes cheese, a traditional Turkish dairy product, is commonly made around Ordu, Giresun and other cities in Blacksea region of Turkey. The different heavy metals were determined in commercial Turkish Kes cheese by Flame Atomic Absorption Spectrometer (FAAS). The concentration ranges in the samples were determined to be 4.30-37.30, 7.10-22.30, 5.9047.80, 0.23-1.92, 0.04-0.75, 0.03-0.26, 0.04-0.44 and 2.31-7.25 Rg/g, dry weight for zinc, iron, cupper, manganese, lead, cadmium, cobalt and chromium, respectively. The results were compared with those reported in recent years. The metal levels were compared with previous data for different cheeses. Fe, Cu and Cr mean concentrations were found to be higher. The overall mean concentrations of Zn, Mn, Pb, Cd and Co levels were in agreement with the values of other cheeses. |
| Description: | WoS Categories: Chemistry, Analytical Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) Research Areas: Chemistry |
| URI: | https://www.webofscience.com/wos/woscc/full-record/WOS:000258462400005 http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4947 |
| ISSN: | 0793-0135 |
| Appears in Collections: | Gıda Mühendisliği |
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