Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4903
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGuler, Saadet Koc-
dc.contributor.authorKarakaya, Orhan-
dc.contributor.authorKarakaya, Medeni-
dc.contributor.authorOzturk, Burhan-
dc.contributor.authorAglar, Erdal-
dc.contributor.authorYarilgac, Tarik-
dc.contributor.authorGun, Sefa-
dc.date.accessioned2024-03-21T13:37:57Z-
dc.date.available2024-03-21T13:37:57Z-
dc.date.issued2019-
dc.identifier.citationGuler, SK., Karakaya, O., Karakaya, M., Ozturk, B., Aglar, E., Yarilgac, T., Gün, S. (2019). COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE. Acta Sci. Pol.-Hortorum Cultus, 18(5), 13-26. https://doi.org/10.24326/asphc.2019.5.2en_US
dc.identifier.issn1644-0692-
dc.identifier.issn2545-1405-
dc.identifier.urihttp://dx.doi.org/10.24326/asphc.2019.5.2-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000502054000002-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4903-
dc.descriptionWoS Categories: Horticultureen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Agricultureen_US
dc.description.abstractThe effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of '0900 Ziraat' sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.en_US
dc.description.sponsorshipOrdu Universityen_US
dc.language.isoengen_US
dc.publisherUNIV LIFE SCIENCES LUBLIN-LUBLINen_US
dc.relation.isversionof10.24326/asphc.2019.5.2en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantioxidant, color, firmness, phenolics, Prunus avium, weight lossen_US
dc.subjectPOSTHARVEST QUALITY, BIOACTIVE COMPOUNDS, AVG, MAINTENANCE, CULTIVARS, MATURITY, IMPROVES, DIOXIDE, PROLONG, DROPen_US
dc.titleCOMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFEen_US
dc.typearticleen_US
dc.relation.journalACTA SCIENTIARUM POLONORUM-HORTORUM CULTUSen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-0867-3942en_US
dc.contributor.authorID0000-0001-5015-7610en_US
dc.identifier.volume18en_US
dc.identifier.issue5en_US
dc.identifier.startpage13en_US
dc.identifier.endpage26en_US
Appears in Collections:Bahçe Bitkileri Bölümü

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.