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DC Field | Value | Language |
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dc.contributor.author | Kocyigit, Emine | - |
dc.contributor.author | Akturk, Mujde | - |
dc.contributor.author | Koksal, Eda | - |
dc.date.accessioned | 2024-03-18T11:04:38Z | - |
dc.date.available | 2024-03-18T11:04:38Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Kocyigit, E., Akturk, M., Koksal, E. (2023). Relationships between serum and dietary magnesium, calcium, and metabolic parameters in women with type 2 diabetes mellitus. Clin. Nutr. ESPEN, 54, 304-310. https://doi.org/10.1016/j.clnesp.2023.01.035 | en_US |
dc.identifier.issn | 2405-4577 | - |
dc.identifier.uri | http://dx.doi.org/10.1016/j.clnesp.2023.01.035 | - |
dc.identifier.uri | https://www.webofscience.com/wos/woscc/full-record/WOS:000944166900001 | - |
dc.identifier.uri | http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4721 | - |
dc.description | WoS Categories: Nutrition & Dietetics | en_US |
dc.description | Web of Science Index: Emerging Sources Citation Index (ESCI) | en_US |
dc.description | Research Areas: Nutrition & Dietetics | en_US |
dc.description.abstract | Background & aims: Magnesium and calcium are essential minerals in several enzymatic activities that modulate essential biological functions. Hypomagnesemia occurs in patients with type 2 diabetes mel-litus (T2DM), especially those with poor metabolic control. Dietary magnesium and calcium intake play a protective role in the development of T2DM. This research aimed to investigate the association of dietary and serum magnesium and calcium with metabolic control parameters in diabetic women.Methods: This case-control study was conducted on 80 women, including 40 patients diagnosed with T2DM and 40 healthy controls aged 35-60 years. Some anthropometric measurements of the individuals were taken, and their body mass index was calculated. In addition, some biochemical parameters, serum magnesium, and calcium were analyzed. A validated 96-item quantitative food frequency questionnaire was used to obtain dietary magnesium and calcium intake data.Results: Serum magnesium levels were lower in subjects with diabetes than in controls, and there was a similar incidence of hypomagnesemia in T2DM patients and controls, but not statistically significant (p > 0.05). In T2DM patients, there was a statistically significant inverse association between HbA1c and serum magnesium (p < 0.05). Dietary magnesium intake was inversely associated with HOMA-IR scores (p < 0.05) but had a positive association with serum magnesium levels in patients with T2DM (p < 0.05). There were no significant differences in the calcium/magnesium ratio between T2DM patients and healthy controls (p > 0.05). In a multiple linear regression analysis, dietary magnesium intake and HbA1c were found to be significantly related to altered serum magnesium in T2DM patients. Conclusion: The present findings suggest that lower serum magnesium levels were associated with higher HbA1c levels in subjects with T2DM. Increased dietary magnesium intake in T2DM may enhance HOMA-IR scores and serum magnesium levels. (c) 2023 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | ELSEVIER-AMSTERDAM | en_US |
dc.relation.isversionof | 10.1016/j.clnesp.2023.01.035 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Type 2 diabetes mellitus, Hypomagnesemia, Serum magnesium, Magnesium intake, Calcium intake | en_US |
dc.subject | POOR GLYCEMIC CONTROL, INTAKE RATIO, HYPOMAGNESEMIA, ASSOCIATION, INDICATOR, LEVEL, RISK | en_US |
dc.title | Relationships between serum and dietary magnesium, calcium, and metabolic parameters in women with type 2 diabetes mellitus | en_US |
dc.type | article | en_US |
dc.relation.journal | CLINICAL NUTRITION ESPEN | en_US |
dc.contributor.department | Ordu Üniversitesi | en_US |
dc.contributor.authorID | 0000-0002-9459-9557 | en_US |
dc.contributor.authorID | 0000-0003-0457-6560 | en_US |
dc.contributor.authorID | 0000-0002-7930-9910 | en_US |
dc.identifier.volume | 54 | en_US |
dc.identifier.startpage | 304 | en_US |
dc.identifier.endpage | 310 | en_US |
Appears in Collections: | Beslenme ve Diyetetik |
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