Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4635
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dc.contributor.authorAlkan, Sezai-
dc.contributor.authorAkgun, Mert-
dc.contributor.authorErturk, Omer-
dc.contributor.authorAyvaz, Melek Col-
dc.contributor.authorBaskan, Ceren-
dc.date.accessioned2024-03-15T12:06:38Z-
dc.date.available2024-03-15T12:06:38Z-
dc.date.issued2020-
dc.identifier.citationAlkan, S., Akgün, M., Ertürk, Ö., Ayvaz, MÇ., Baskan, C. (2020). PROPERTIES OF HONEY AND POLLEN SAMPLES OBTAINED FROM DIFFERENT RHODODENDRON SPECIES COLLECTED FROM BLACK SEA REGION OF TURKEY. J. Apic. Sci., 64(2), 321-334. https://doi.org/10.2478/JAS-2020-0028en_US
dc.identifier.issn1643-4439-
dc.identifier.issn2299-4831-
dc.identifier.urihttp://dx.doi.org/10.2478/JAS-2020-0028-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000604613300014-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4635-
dc.descriptionWoS Categories: Entomologyen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Entomologyen_US
dc.description.abstractPhysicochemical properties as well as antioxidant and antimicrobial capabilities of Rhododendron honey and pollen produced in Turkey were determined. Monofloral honey samples from three different Rhododendron species (R. ponticum L., R. luteum L., and R. caucasicum L.) were collected from the mountains of the Eastern Black Sea Region of Turkey. The experimental results revealed that each crude extract of honey and pollen exhibited significant antibacterial and antifungal capacity in the bacteria and fungus. The pollen samples and SEM images have been analysed and recorded. The total phenolic contents and antioxidative activities of the samples were investigated based on DPPH free radical scavenging activities and ferric reducing antioxidative power potentials, and higher phenolic content and antioxidant activities were observed for pollen samples with respect to honey. Furthermore, the potential to inhibit Acetyl- and Butrylcholinesterase activity and lipid peroxidation were evaluated. The potential to inhibit DNA damage were also studied, and R. ponticum honey was observed to influence most positively damaged DNA.en_US
dc.description.sponsorshipScientific Research Projects Coordination Department of Ordu University (ODUBAP) [B-1 827]en_US
dc.language.isoengen_US
dc.publisherRESEARCH INST POMOLOGY FLORICULTURE, DIV APICULTURE-PULAWYen_US
dc.relation.isversionof10.2478/JAS-2020-0028en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectanti-cholinesterase, antioxidant and antimicrobial activity, DNA damage, honey quality, phenolic content, Rhododendronen_US
dc.subjectANTIMICROBIAL ACTIVITIES, ANTIOXIDANT ACTIVITIES, DNA INTERACTIONS, MAD HONEY, ACETYLCHOLINESTERASE, INHIBITION, EXTRACTS, BUTYRYLCHOLINESTERASEen_US
dc.titlePROPERTIES OF HONEY AND POLLEN SAMPLES OBTAINED FROM DIFFERENT RHODODENDRON SPECIES COLLECTED FROM BLACK SEA REGION OF TURKEYen_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF APICULTURAL SCIENCEen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume64en_US
dc.identifier.issue2en_US
dc.identifier.startpage321en_US
dc.identifier.endpage334en_US
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