Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4591
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dc.contributor.authorAglar, Erdal-
dc.contributor.authorSumbul, Ahmet-
dc.contributor.authorKarakaya, Orhan-
dc.contributor.authorOzturk, Burhan-
dc.date.accessioned2024-03-15T11:55:05Z-
dc.date.available2024-03-15T11:55:05Z-
dc.date.issued2020-
dc.identifier.citationAglar, E., Sümbül, A., Karakaya, O., Ozturk, B. (2020). DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS. Acta Sci. Pol.-Hortorum Cultus, 19(6), 91-99. https://doi.org/10.24326/asphc.2020.6.8en_US
dc.identifier.issn1644-0692-
dc.identifier.issn2545-1405-
dc.identifier.urihttp://dx.doi.org/10.24326/asphc.2020.6.8-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000604962000008-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4591-
dc.descriptionWoS Categories: Horticultureen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Agricultureen_US
dc.description.abstractThe study was carried out to determine fruit quality characteristics in 'Uzun' pistachio cultivar grafted on terebinth rootstock (P. terebinthus L.) in Susehri under Central Kelkit Basin (Turkey) ecological conditions in 2017. In the study, it was determined that the ratio of the split fruit was 80%, the blank fruit ratio was 8%, nut weight was 0.93 g, kernel weight was 0.50 g and kernel ratio was 53.8%. As a result of analyses, it was assessed that the fruit consists of 19.39% protein, 3.74% moisture, 2.38% ash, 53.30% fat, 7182.45 mg kg(-1) potassium, 4046.79 mg kg(-1) phosphorus, 1592.96 mg kg(-1) calcium, 974.35 mg kg(-1) magnesium, 16.14 mg kg(-1) iron, 4.42 mg kg(-1) manganese, 11.38 mg kg(-1) copper and 27.05 mg kg(-1) zinc. It was determined that the total phenolic content was 1989.8 mg GAE kg(-1) dw, the total flavonoid content was 363.0 mg QE kg(-1) dw; DPPH was 30.9 mmol TE kg(-1) dw; FRAP was 36.2 mmol TE kg(-1) dw.en_US
dc.description.sponsorshipBAP of Sivas Cumhuriyet University [STKMYO 006]en_US
dc.language.isoengen_US
dc.publisherUNIV LIFE SCIENCES LUBLIN-LUBLINen_US
dc.relation.isversionof10.24326/asphc.2020.6.8en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSusehri, antioxidant activity, phenolic content, rootstock, mineral contenten_US
dc.subjectCHEMICAL-COMPOSITION, TOTAL PHENOLICS, NUTS, ANTIOXIDANT, QUALITY, TOCOPHEROLS, CULTIVARSen_US
dc.titleDETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONSen_US
dc.typearticleen_US
dc.relation.journalACTA SCIENTIARUM POLONORUM-HORTORUM CULTUSen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-0867-3942en_US
dc.contributor.authorID0000-0001-9510-0992en_US
dc.identifier.volume19en_US
dc.identifier.issue6en_US
dc.identifier.startpage91en_US
dc.identifier.endpage99en_US
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