Prediction of Secondary Metabolites Content of Laurel (Laurus nobilis L.) with Artificial Neural Networks Based on Different Temperatures and Storage times

Abstract

Bay laurel leaves, also known as bay leaves, are an important herb in many cuisines around the world. In addition to their use in cooking, bay leaves have also been used for their medicinal properties and are thought to have anti-inflammatory and antimicrobial effects. Gas chromatography/mass spectrometry (GC-MS) device was used to determine the secondary metabolites in the essential oil of bay laurel leaves samples kept at different temperatures (-22, -20, -18, 2, 4, 6, and 22 degrees C) and storage times (1, 2, and 3 months). In this research, temperature (degrees C) and storage time (month) were used as input parameters in the neural network. On the other hand, alpha-pinene, beta-pinene, sabinene, 1.8-cineole, gamma-terpinene, cymenol, linalool, borneol, 4-terpineol, caryophyllene, sabinene, alpha-terpineol, germacrene-D, alpha-selinene, methyl eugenol, caryophyllene oxide, spathulenol, eugenol, and beta-selinenol were used as an output parameter. Considering the R-2 values obtained from the artificial neural network analysis, R-2 values of 0.97156 for the test, 0.98978 for the training, 0.98998 for the validation value, and 0.98831 for all values were obtained.