Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4107
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dc.contributor.authorErturk, Omer-
dc.contributor.authorCil, Elif-
dc.contributor.authorAyvaz, Melek Col-
dc.contributor.authorBagdatli, Emine-
dc.date.accessioned2024-03-15T07:58:54Z-
dc.date.available2024-03-15T07:58:54Z-
dc.date.issued2023-
dc.identifier.citationErtürk, O., Çil, E., Ayvaz, MC., Bagdatli, E. (2023). Comparison of Biological Activities and Bioactive Components of Seed, Leaf, and Blossom Parts of Camellia sinensis (L.) Kuntze and Commercial Black Tea. J. Chem. Soc. Pak., 45(2), 161-172. https://doi.org/10.52568/0012172/JCSP/45.02.2023en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://dx.doi.org/10.52568/0012172/JCSP/45.02.2023-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000994246800010-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4107-
dc.descriptionWoS Categories: Chemistry, Multidisciplinaryen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Chemistryen_US
dc.description.abstractIn this study, bioactive properties and GC-MS analyses of the Camellia sinensis (seed, leaf, and blossom parts) and commercial black tea extracts were compared. The total phenolic content (TPC) and antioxidant and antimicrobial activities of extracts were determined. The gas Chromatography-Mass Spectrometry (GC-MS) technique was used to identify the major bioactive compounds in extracts. The TPC and antioxidant activity values of the alcohol extract prepared from the leaf part of the C. sinensis are higher than the other extracts. There was a strong correlation between total phenolic content and antioxidant amount among the ethanol extracts of C. sinensis. In antimicrobial evaluation, the ethanol extracts showed more activity; the ethanolic extract of C. sinensis seeds was the most effective. GC-MS results indicated various organic compounds in the C. sinensis extracts, mainly saturated and unsaturated aromatic esters, aromatic alcohols, some cyclic structures, aromatic amine, and boranic esters with different therapeutic activities. The black tea extracts exhibited a more straightforward variety of bio components as aromatic esters and boranic ester. According to the obtained results, C. sinensis and black tea extracts would exert several beneficial effects by their biological activities thanks to the possible synergistic effect of chemical contents detected by GC-MS analysis. However, GC-MS results indicated that the black tea sample had much fewer bioconstituents than fresh C. sinensis plant samples.en_US
dc.language.isoengen_US
dc.publisherCHEM SOC PAKISTAN-KARACHIen_US
dc.relation.isversionof10.52568/0012172/JCSP/45.02.2023en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDisk Diffusion Test, DPPH, Folin-Ciocalteu Method, FRAP, GC -MSen_US
dc.subjectANTIOXIDANT ACTIVITY, ANTIMICROBIAL ACTIVITIES, POLYPHENOLS, GREEN, ANTIBACTERIAL, LEAVES, KLEBSIELLA, EXTRACTION, MICROBIOTA, DIVERSITYen_US
dc.titleComparison of Biological Activities and Bioactive Components of Seed, Leaf, and Blossom Parts of Camellia sinensis (L.) Kuntze and Commercial Black Teaen_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF THE CHEMICAL SOCIETY OF PAKISTANen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume45en_US
dc.identifier.issue2en_US
dc.identifier.startpage161en_US
dc.identifier.endpage172en_US
Appears in Collections:Moleküler Biyoloji ve Genetik Bölümü

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