Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4021
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dc.contributor.authorErturk, Omer-
dc.date.accessioned2024-03-15T06:47:59Z-
dc.date.available2024-03-15T06:47:59Z-
dc.date.issued2010-
dc.identifier.citationErtürk, Ö. (2010). Antibacterial and Antifungal Effects of Alcoholic Extracts of 41 Medicinal Plants growing in Turkey. Czech. J. Food Sci., 28(1), 53-60. https://doi.org/10.17221/144/2008-CJFSen_US
dc.identifier.issn1212-1800-
dc.identifier.issn1805-9317-
dc.identifier.urihttp://dx.doi.org/10.17221/144/2008-CJFS-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000275290500007-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/4021-
dc.descriptionWoS Categories: Food Science & Technologyen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Food Science & Technologyen_US
dc.description.abstractThe antibacterial and antifungal activities of crude ethanolic extracts of 41 traditional medicinal plant species belonging to 26 families were tested against four bacteria and two fungi: Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans, and Aspergillus niger. Of the 41 plants tested, 39 showed antimicrobial activity against one or more species of microorganisms. While the crude extracts from Nigellea arvensis did not show antimicrobial activity against the test microorganisms, Pistasia lentiscus showed only antifungal activity against A. niger. The most active antimicrobial plants were Cuminum cyminum, Jasminium officinale, Thymus capitatus, Viscum album, Tanecetum sorbifolium, Pimpinella anisum, Galega officinalis, Liguidamber orientalis, Rhus coriaria, Alnus glutinosa, Pimental officinalis, Achillea coarctata, and Cameli sinensis.en_US
dc.language.isoengen_US
dc.publisherCZECH ACADEMY AGRICULTURAL SCIENCES-PRAGUEen_US
dc.relation.isversionof10.17221/144/2008-CJFSen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantimicrobial activity, medicinal plants, Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans, Aspergillus nigeren_US
dc.subjectANTIMICROBIAL ACTIVITYen_US
dc.titleAntibacterial and Antifungal Effects of Alcoholic Extracts of 41 Medicinal Plants growing in Turkeyen_US
dc.typearticleen_US
dc.relation.journalCZECH JOURNAL OF FOOD SCIENCESen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume28en_US
dc.identifier.issue1en_US
dc.identifier.startpage53en_US
dc.identifier.endpage60en_US
Appears in Collections:Moleküler Biyoloji ve Genetik Bölümü

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