Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3993
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dc.contributor.authorOner, Emel Karaca-
dc.contributor.authorYesil, Meryem-
dc.date.accessioned2024-03-14T08:42:36Z-
dc.date.available2024-03-14T08:42:36Z-
dc.date.issued2023-
dc.identifier.citationÖner, EK., Yesil, M. (2023). Effects of altitudes on secondary metabolite contents of Origanum majorana L.. Sci Rep, 13(1). https://doi.org/10.1038/s41598-023-37909-0en_US
dc.identifier.issn2045-2322-
dc.identifier.urihttp://dx.doi.org/10.1038/s41598-023-37909-0-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:001024725000056-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3993-
dc.descriptionWoS Categories: Multidisciplinary Sciencesen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Science & Technology - Other Topicsen_US
dc.description.abstractAltitude is an important ecological factor that significantly affects essential oil content, yield and composition. In this study, conducted to examine the effects of altitude on essential oil content and composition of O. majorana, plant samples were collected from the southern region of Turkiye at the beginning of flowering period from seven different altitudes (766 m, 890 m, 968 m, 1079 m, 1180 m, 1261 m and 1387 m) at 100 m intervals. The highest percentage of essential oil (6.50%) obtained by hydro-distillation was determined at 766 m altitudes. The GC-MS analyses revealed that low altitude affected some essential oil components positively. The linalool ratio, which is the major component of the essential oil of O. majorana species, was the highest at 766 m (79.84%) altitudes. Borneol, linalool oxide, trans-linalool oxide, caryophyllene, a-humulene, germacrene-D and bicyclogermacrene components yielded high values at 890 m altitudes. Thymol and & alpha;-terpineol, which have an important place in the essential oil composition, increased at 1180 m altitudes; a-terpinene, cis-sabinene hydrate, terpinene-4-ol and carvacrol increased at 1387 m altitudes.en_US
dc.language.isoengen_US
dc.publisherNATURE PORTFOLIO-BERLINen_US
dc.relation.isversionof10.1038/s41598-023-37909-0en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectESSENTIAL OIL COMPOSITION, VULGARE L., ANTIBACTERIAL ACTIVITY, CHEMICAL-COMPOSITION, YIELD, REGION, VARIABILITY, POPULATIONS, ACCESSIONS, DIVERSITYen_US
dc.titleEffects of altitudes on secondary metabolite contents of Origanum majorana L.en_US
dc.typearticleen_US
dc.relation.journalSCIENTIFIC REPORTSen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume13en_US
dc.identifier.issue1en_US
Appears in Collections:Makale Koleksiyonu

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