Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3550
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dc.contributor.authorBuyuksoy, Gizem Deniz Bulucu-
dc.contributor.authorCatiker, Aslihan-
dc.contributor.authorOzdil, Kamuran-
dc.date.accessioned2023-01-06T11:39:18Z-
dc.date.available2023-01-06T11:39:18Z-
dc.date.issued2021-
dc.identifier.citationBuyuksoy, GDB., Catiker, A., Ozdil, K. (). Food Insecurity and Affecting Factors in Households With Children During the COVID-19 Pandemic: A Cross-Sectional Study. Disaster Medicine and Public Health Preparedness, , -.Doi:10.1017/dmp.2021.172en_US
dc.identifier.isbn1935-7893-
dc.identifier.isbn1938-744X-
dc.identifier.urihttp://dx.doi.org/10.1017/dmp.2021.172-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000757146400001-
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/34096489-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3550-
dc.descriptionWoS Categories : Public, Environmental & Occupational Health Web of Science Index : Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI) Research Areas : Public, Environmental & Occupational Health Open Access Designations : Green Published, hybriden_US
dc.description.abstractObjective: The aim of this study was to examine the incidence of food insecurity and affecting factors in households with children in Turkey during the coronavirus disease 2019 (COVID-19) pandemic. Methods: This is a cross-sectional study. The participants were recruited by the snowball sampling method, and the data were collected by means of a link sent to their smartphones through their social media accounts. This study included 211 households with at least 1 child. Results: The study revealed that 21.8% households had food insecurity that was not at the hunger threshold. The monthly income of 80.6% of the households was below the poverty line and monthly income decreased in more than half of the households during the pandemic. Food insecurity increased 2.5 times when the households comprised workers or self-employed individuals (odds ratio [OR] = 2.529; P = 0.002), increased 3 times when the monthly income of the households decreased (OR = 3.131; P = 0.000), and increased 2 times when total monthly income of the household fell below poverty line during the pandemic (OR = 2.001; P = 0.049). Conclusions: It is determined that nearly half the households have food insecurity and that the pandemic poses a risk in terms of food security. We recommend that public health studies should be planned to ensure accessibility to healthy foods.en_US
dc.language.isoengen_US
dc.publisherCAMBRIDGE UNIV PRESS NEW YORKen_US
dc.relation.isversionof10.1017/dmp.2021.172en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCOVID-19; food insecurity; food supply; pandemics; socioeconomic factorsen_US
dc.titleFood Insecurity and Affecting Factors in Households With Children During the COVID-19 Pandemic: A Cross-Sectional Studyen_US
dc.typearticleen_US
dc.relation.journalDISASTER MEDICINE AND PUBLIC HEALTH PREPAREDNESSen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0003-2957-2451en_US
dc.contributor.authorID0000-0001-8102-6795en_US
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