Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3390
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dc.contributor.authorOzturk, Burhan-
dc.contributor.authorYucedag, Furkan-
dc.date.accessioned2023-01-06T10:47:42Z-
dc.date.available2023-01-06T10:47:42Z-
dc.date.issued2021-
dc.identifier.citationOzturk, B., Yucedag, F. (2021). Effects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit (Actinidia deliciosa cv. 'Hayward') during cold storage and shelf life. Turkish Journal of Agriculture and Forestry, 45(2), 154-164.Doi:10.3906/tar-2004-69en_US
dc.identifier.isbn1300-011X-
dc.identifier.isbn1303-6173-
dc.identifier.urihttp://dx.doi.org/10.3906/tar-2004-69-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000637053700004-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3390-
dc.descriptionWoS Categories : Agriculture, Multidisciplinary; Agronomy; Forestry Web of Science Index : Science Citation Index Expanded (SCI-EXPANDED) Research Areas : Agriculture; Forestryen_US
dc.description.abstractThe research aimed to assess the effects of methyl jasmonate (0.25, 0.5, and 1.0 mM MeJA) on weight loss and phytochemical compounds of kiwifruit (Actinidia deliciosa cv. 'Hayward') throughout the cold storage and shelf life. Kiwifruits were stored at 0 +/- 0.5 degrees C and 90 +/- 5% RH for 180 days, and at 20 +/- 1.0 degrees C and 80 +/- 5% RH for 5 days in shelf life conditions. During cold storage, weight loss was significantly lower (P < 0.05) in 0.25 and 1.0 mM MeJA treatments than those of control and 0.5 mM MeJA treatments. The highest flesh firmness was determined in MeJA-treated fruits. In the latest measurement period of cold storage and shelf life, the lowest respiration rate was obtained from 0.5 and 1.0 mM MeJA treatments. MeJA-treated fruits had significantly higher hue angle at the end of cold storage. Generally, in shelf life analysis, acidity of MeJA-treated fruits was significantly lower than that of control fruits. At the end of cold storage, the highest vitamin C, total flavonoids, and antioxidant activity (DPPH) were measured in 1.0 mM McJA treatment, whereas the highest total phenolics were detected in 0.25 mM MeJA treatment. Present findings revealed that MeJA could be used as an effective postharvest tool to maintain flesh firmness and phytochemical compounds of kiwifruits.en_US
dc.language.isoengen_US
dc.publisherTUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY ANKARAen_US
dc.relation.isversionof10.3906/tar-2004-69en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectActinidia deliciosa; phenolics; respiration rate; weight loss; vitamin Cen_US
dc.titleEffects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit (Actinidia deliciosa cv. 'Hayward') during cold storage and shelf lifeen_US
dc.typearticleen_US
dc.relation.journalTURKISH JOURNAL OF AGRICULTURE AND FORESTRYen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-0867-3942en_US
dc.identifier.volume45en_US
dc.identifier.issue2en_US
dc.identifier.startpage154en_US
dc.identifier.endpage164en_US
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