Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3383
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dc.contributor.authorYarilgac, Tarik-
dc.contributor.authorKadim, Hayrullah-
dc.contributor.authorOzturk, Burhan-
dc.date.accessioned2023-01-06T10:46:20Z-
dc.date.available2023-01-06T10:46:20Z-
dc.date.issued2022-
dc.identifier.citationYarilgac, T., Kadim, H., Ozturk, B. (2022). Maturity Stages and MAP Affect the Quality Attributes and Bioactive Compounds of Cornelian Cherry Fruit (Cornus mas L.) During Cold Storage. Erwerbs-Obstbau, 64(1), 27-35.Doi:10.1007/s10341-021-00552-yen_US
dc.identifier.isbn0014-0309-
dc.identifier.isbn1439-0302-
dc.identifier.urihttp://dx.doi.org/10.1007/s10341-021-00552-y-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000625085000002-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3383-
dc.descriptionWoS Categories : Horticulture Web of Science Index : Science Citation Index Expanded (SCI-EXPANDED) Research Areas : Agricultureen_US
dc.description.abstractThe present research was conducted to investigate the influence of the harvest maturity stages and modified atmosphere packaging (MAP) on quality of cornelian cherry fruit. The cornelian cherry fruit (Cornus mas L.) were used as the plant materials in this study. Weight loss of MAP-treated fruit was lower than the untreated. At harvest and end of the storage, the greatest respiration and ethylene production rates were measured from M-1. MAP-treated fruit were maintained firmness and had lower decay. At the end of the storage, the greatest soluble solids and acidity were obtained from M-2. Also, vitamin C contents of M-1+MAP were greater than M-1, M-2 and M-2+MAP. At harvest and on 15(th), 30(th) and 45(th) day of the storage, anthocyanin of M-2 was greater than M-1. At the last two periods of the storage, flavonoid contents of MAP-treated fruit were greater than the untreated. During the storage, M-2+MAP had greater phenolic contents than the other. The greatest antioxidant activity at the end of the storage period was measured in M-1+MAP. Cornelian cherry fruit are quite rich in anthocyanins, flavonoids, flavonols, phenolic acids and vitamins. The fruit should be harvested at proper maturity stages because of short harvest and marketing periods. Based on present findings for a prolong storage and shelf life the cornelian cherry fruit should be harvested at M-1 stage and fruit should be cold-stored in MAP.en_US
dc.description.sponsorshipFunding Orgs : Scientific Research Project Unit of Ordu University [TF-1526] Funding Name Preferred : Scientific Research Project Unit of Ordu University Funding Text : This study was supported by the Scientific Research Project Unit of Ordu University (Project number: TF-1526).en_US
dc.language.isoengen_US
dc.publisherSPRINGER NEW YORKen_US
dc.relation.isversionof10.1007/s10341-021-00552-yen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnthocyanin; Color; Decay; Ethylene production; Phenolics; Weight lossen_US
dc.titleMaturity Stages and MAP Affect the Quality Attributes and Bioactive Compounds of Cornelian Cherry Fruit (Cornus mas L.) During Cold Storageen_US
dc.typearticleen_US
dc.relation.journalERWERBS-OBSTBAUen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.identifier.volume64en_US
dc.identifier.issue1en_US
dc.identifier.startpage27en_US
dc.identifier.endpage35en_US
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