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http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3199Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bostan, S. Z. | - |
| dc.contributor.author | Kan, T. | - |
| dc.date.accessioned | 2022-09-06T12:43:04Z | - |
| dc.date.available | 2022-09-06T12:43:04Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://doi.org/10.1007/s10600-013-0656-3 | - |
| dc.identifier.uri | http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3199 | - |
| dc.description.abstract | As apricot fruit includes phytochemicals such as polyphenols, carotenoids, and vitamins, at different percentages, these compounds show alterations in taste, color, and nutritional value. The antioxidant properties of polyphenol and carotenoids are due to their chronic disease-relieving properties | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | SPRINGERONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES | en_US |
| dc.relation.isversionof | 10.1007/s10600-013-0656-3 | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | sunlight, soil, season, region of cultivation, fruit variety | en_US |
| dc.title | Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits | en_US |
| dc.type | article | en_US |
| dc.relation.journal | CHEMISTRY OF NATURAL COMPOUNDS | en_US |
| dc.contributor.department | Ordu Üniversitesi | en_US |
| dc.contributor.authorID | 0000-0001-6398-1916 | en_US |
| dc.identifier.volume | 49 | en_US |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.startpage | 516 | en_US |
| dc.identifier.endpage | 51910.1007/s10600-013-0656-3 | en_US |
| Appears in Collections: | Bahçe Bitkileri Bölümü | |
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