Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3157
Title: The Effects of Different Applications on Seed Germination in Chestnut
Authors: Karadeniz, T.
Bostan, S. Zeki
Islam, A.
Ordu Üniversitesi
0000-0002-2165-7111
Keywords: Castanea sativa, stratification, germinationGA(3) propagation
Issue Date: 2013
Publisher: INT SOC HORTICULTURAL SCIENCEPO BOX 500, 3001 LEUVEN 1, BELGIUM
Abstract: This study was carried out to determine the effects of different applications on percentage of germination in chestnut seeds. The seeds were stratificated at 4 degrees C for 1, 2, 3 and 4 months in refrigerator. The 50 ppm, 100 ppm and 200 ppm GA(3) solutions were applied to seeds that were stratificated at 4 degrees C for one month. Percentages of germination of seeds without GA(3) application and stratificated at 4 degrees C for one month are higher than seeds applications with GA(3). On the other hand, in the seeds that were stratificated for 2, 3 and 4 months at 4 degrees C in refrigerator, the highest germination percentage was determined for seeds that were stratificated for 2 months as 78%. There were some significant differences for the effects of applications on germination.
URI: http://doi.org/10.17660/ActaHortic.2013.981.73
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3157
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