Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3155
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dc.contributor.authorAcikgoz, M. Akif-
dc.contributor.authorKarnak, E. Enis-
dc.date.accessioned2022-09-05T11:55:18Z-
dc.date.available2022-09-05T11:55:18Z-
dc.date.issued2013-
dc.identifier.urihttps://www.cabdirect.org/cabdirect/abstract/20143069950-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3155-
dc.description.abstractThere has been a growing interest in monitoring nutrient composition and nutritional value of medicinal and aromatic plants in recent years. In this study, the levels of boron (B), copper (Cu), iron (Fe), zinc (Zn), manganese (Mn), and molybdenum (Mo) in selected medicinal and aromatic plants were monitored by inductively coupled plasma (ICP-OES). Samples of chamomile, nettle, rosemary, yarrow, bay leaf, St. John's wort, basil, lemon balm, linden, sage and thyme were subjected to chemical analysis. The contents of micronutrients in the plant samples were found in the ranges: 3.2-15.6 mg kg(-1) for cupper, 93.0.1057.3 mg kg(-1) for iron, 22.3-53.6 mg kg(-1) for zinc, 28.3-148.3 mg kg(-1) for manganese, 0.23-2.13 kg(-1) for molybdenum and 15.0-64.3 mg kg(-1) for boron. Results obtained are in agreement with data reported in the literature.en_US
dc.language.isoengen_US
dc.publisherUNIV AGRICULTURAL SCIENCES & VETERINARY MEDICINE BUCHAREST59 MARASTI BOULEVARD, DISTRICT 1, BUCHAREST 011464, ROMANIAen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectherbal plants nutrition spices trace elementsen_US
dc.titleMICRO-NUTRIENT COMPOSITION OF SOME MEDICINAL AND AROMATIC PLANTS COMMONLY USED IN TURKEYen_US
dc.typearticleen_US
dc.relation.journalSCIENTIFIC PAPERS-SERIES A-AGRONOMYen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0003-2436-5605en_US
dc.identifier.volume56en_US
dc.identifier.startpage169en_US
dc.identifier.endpage173en_US
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