Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/2903
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dc.contributor.authorCamoglu, Seval Mutlu-
dc.contributor.authorGil, Jose M.-
dc.contributor.authorSerra, Teresa-
dc.date.accessioned2022-08-19T11:10:05Z-
dc.date.available2022-08-19T11:10:05Z-
dc.date.issued2015-
dc.identifier.urihttp://doi.org/10.1080/00036846.2014.990623-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/2903-
dc.description.abstractThis article assesses the impact of the Avian Influenza (AI) outbreak in the Turkish poultry market by focusing on price transmission at producer and retail levels. The relationship and patterns of transmission between producer and retail prices are analysed by estimating a Regime-Switching Vector Error Correction Model with three regimes. An AI information index variable is developed and used to determine regime-switching. Results suggest that consumer prices adjust to disequilibrium caused by the AI crisis, while producer prices are sticky and slowly responsive.en_US
dc.language.isoengen_US
dc.publisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLANDen_US
dc.relation.isversionof10.1080/00036846.2014.990623en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFOOD SCARESASYMMETRIC ADJUSTMENTTIME-SERIESINTEGRATIONBSEen_US
dc.subjectprice transmissionregime-switching modelavian influenzapoultry marketen_US
dc.titleVertical price transmission in the Turkish poultry market: the avian influenza crisisen_US
dc.typearticleen_US
dc.relation.journalAPPLIED ECONOMICSen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0003-3056-7895en_US
dc.contributor.authorID0000-0003-3313-9052en_US
dc.identifier.volume47en_US
dc.identifier.issue11en_US
dc.identifier.startpage1106en_US
dc.identifier.endpage1117en_US
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