Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1381
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dc.contributor.authorKadim, Hayrullah-
dc.contributor.authorOzturk, Burhan-
dc.contributor.authorYarilgac, Tarik-
dc.date.accessioned2022-08-15T11:11:49Z-
dc.date.available2022-08-15T11:11:49Z-
dc.date.issued2018-
dc.identifier.urihttp://doi.org/10.1002/jsfa.9203-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1381-
dc.description.abstractBACKGROUND A study was conducted to determine the effects of modified-atmosphere packaging (MAP) treatments on fruit quality attributes and bioactive compounds of cornelian cherry fruits (Cornus mas L.) harvested at two different maturity stages - maturity (M): M-1, skin red color <10%; M-2, skin red color >90% - throughout the shelf life. Fruits were stored at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity (RH) for 30 days, and then kept at 22 +/- 0.5 degrees C and 80 +/- 5% RH over 3 days for shelf life. RESULTS CONCLUSION In the measurements performed at harvest, MS-2 fruits had significantly greater respiration rate, soluble solids content, acidity, anthocyanin, flavonoids, and phenolics and significantly lower ethylene productions, firmness, L-*, chroma, and hue angle values than MS-1 fruits. In the last measurement period, MAP-treated fruits had significantly greater firmness, total flavonoids, and total phenolics and significantly lower respiration rates, ethylene productions, and decay rates than the untreated fruits. While color parameters of MS-2 fruits were significantly lower than the color values of MS-1 fruits, they had greater vitamin C and anthocyanin contents. It was concluded that the cornelian cherry fruits harvested at MS-2 stage of maturity and preserved in MAP better maintained quality attributes throughout their shelf life. (c) 2018 Society of Chemical Industryen_US
dc.language.isoengen_US
dc.publisherWILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USAen_US
dc.relation.isversionof10.1002/jsfa.9203en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantioxidant; anthocyanin; decay; ethylene production; phenolics; vitamin Cen_US
dc.titleRole of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf lifeen_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-0867-3942en_US
dc.contributor.authorID0000-0002-8143-1210en_US
dc.identifier.volume99en_US
dc.identifier.issue1en_US
dc.identifier.startpage421en_US
dc.identifier.endpage428en_US
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