Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1362
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dc.contributor.authorGun, Sefa-
dc.contributor.authorGundogdu, Muttalip-
dc.contributor.authorKarakaya, Orhan-
dc.contributor.authorOzturk, Ahmet-
dc.contributor.authorOzturk, Burhan-
dc.contributor.authorUzun, Serkan-
dc.contributor.authorYildiz, Kenan-
dc.date.accessioned2022-08-15T10:58:30Z-
dc.date.available2022-08-15T10:58:30Z-
dc.date.issued2019-
dc.identifier.urihttp://doi.org/10.1016/j.lwt.2019.05.033-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1362-
dc.description.abstractThe study was aimed to assess the effect of methyl jasmonate (MeJA) and modified atmosphere packaging (MAP) on postharvest biochemical changes and quality loss in medlar fruit (Mespilus germanica cv. 'Istanbul'). Fruit were kept at 0 +/- 0.5 degrees C and 90 +/- 5% RH for 60 d. At the end of storage, as compared with the control, the weight loss, respiration rate and flesh firmness were lower in MAP-treated fruit. The SSC and vitamin C were lower in MAP-treated fruit than the control. The losses of total phenols, total flavonoid and antioxidant activity were significantly delayed by MAP during the storage. At the end of storage, the losses of oxalic acid, ascorbic acid and citric acid were delayed significantly only with the MeJA + MAP as compared with the control; and the losses of malic acid and fumaric acid were also delayed with both MAP and MeJA + MAP. The content of gallic acid, protocatechuic acid, ferulic acid, caffeic acid, quercetin and chlorogenic acid was higher in MeJA + MAP than the control. As a result, MeJA and MAP treatments could be used as an effective tool for delaying quality loss and maintaining of bioactive compounds in medlar fruit during cold storage.en_US
dc.language.isoengen_US
dc.publisherELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDSen_US
dc.relation.isversionof10.1016/j.lwt.2019.05.033en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant; Organic acids; Phenolic compounds; Respiration rate; Weight lossen_US
dc.subjectPREHARVEST APPLICATION; ANTIOXIDANT CAPACITY; FLAVONOID CONTENT; ORGANIC-ACIDS; PHENOLIC-COMPOUNDS; CHILLING INJURY; SALICYLIC-ACID; APPLE FRUIT; FATTY-ACIDS; L. FRUITen_US
dc.titleMaintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonateen_US
dc.typearticleen_US
dc.relation.journalLWT-FOOD SCIENCE AND TECHNOLOGYen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-0867-3942en_US
dc.contributor.authorID0000-0002-9516-386Xen_US
dc.contributor.authorID0000-0003-0783-3120en_US
dc.contributor.authorID0000-0003-3455-5146en_US
dc.identifier.volume111en_US
dc.identifier.startpage117en_US
dc.identifier.endpage124en_US
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