Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1356
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dc.contributor.authorAydin, Habip-
dc.contributor.authorCelik, Suleyman Muhammed-
dc.contributor.authorGuler, Saadet Koc-
dc.contributor.authorKarakaya, Medeni-
dc.contributor.authorKarakaya, Orhan-
dc.contributor.authorOzturk, Ahmet-
dc.contributor.authorOzturk, Burhan-
dc.contributor.authorYarilgac, Tarik-
dc.date.accessioned2022-08-15T10:55:09Z-
dc.date.available2022-08-15T10:55:09Z-
dc.date.issued2016-
dc.identifier.urihttps://www.researchgate.net/publication/301678325_The_effect_of_cold_storage_on_the_bioactive_components_and_physical_properties_of_caucasian_whortleberry_Vaccinium_arctostaphylos_L_A_preliminary_study-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1356-
dc.description.abstractIn this study, antioxidant activity (AA), total phenolics (TP), total flavonoids (TF), individual phenolic compounds (IPCs), vitamin C and six other fruit characteristics including weight loss, flesh firmness, color, soluble solids content (SSC), dry matter and titratable acidity (TA) of Caucasian whortleberry fruits (Vaccinium arctostaphylos L.) were determined at harvest and at a week postharvest intervals throughout the cold storage at 0 C for 4 weeks. Significant decreases were observed in fruit weight and flesh firmness during the cold storage period. While L* and chroma values decreased significantly, an increase was observed in hue angle values. Significant increases were observed in dry matter, but decreases were observed in SSC, TA and vitamin C contents. Caucasian whortleberry fruits had quite high polyphenol contents. Total phenolics (TP), total flavonoids (TF), antioxidant activity (AA) (according to ABTS(+), DPPH- and FRAP antioxidant tests) and individual phenolic compounds (IPCs) significantly decreased throughout the cold storage. Chlorogenic acid was the major phenolic in Caucasian whortleberry fruits. It was concluded that Caucasian whortleberry fruits with high phenolic compound and flavonoid levels might serve a potential antioxidant source.en_US
dc.language.isoengen_US
dc.publisherUNIV LIFE SCIENCES LUBLIN, AKADEMICKA 15, LUBLIN, POLANDen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBLACK-SEA REGION; VACCINIUM-ARCTOSTAPHYLOS; ANTIOXIDANT ACTIVITIES; FRUIT-QUALITY; BLUEBERRY; ANTHOCYANINS; PHENOLICS; CAPACITY; WILDen_US
dc.titleTHE EFFECT OF COLD STORAGE ON THE BIOACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos L.). A PRELIMINARY STUDYen_US
dc.typearticleen_US
dc.relation.journalACTA SCIENTIARUM POLONORUM-HORTORUM CULTUSen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0001-5015-7610en_US
dc.contributor.authorID0000-0002-0867-3942en_US
dc.contributor.authorID0000-0002-6524-0553en_US
dc.contributor.authorID0000-0003-0783-3120en_US
dc.contributor.authorID0000-0003-2097-7161en_US
dc.identifier.volume15en_US
dc.identifier.issue2en_US
dc.identifier.startpage77en_US
dc.identifier.endpage93en_US
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