Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1354
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dc.contributor.authorKilic, Kemal-
dc.contributor.authorOzkan, Yakup-
dc.contributor.authorOzturk, Burhan-
dc.contributor.authorYildiz, Kenan-
dc.date.accessioned2022-08-15T10:53:42Z-
dc.date.available2022-08-15T10:53:42Z-
dc.date.issued2015-
dc.identifier.urihttp://doi.org/10.3329/bjb.v44i2.38520-
dc.identifier.urihttps://www.banglajol.info/index.php/BJB/article/view/38520-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1354-
dc.description.abstractThis study was conducted to determine the effects of increasing aminoethoxyvinylglycine (AVG) concentrations on pre-harvest drop and fruit quality parameters of 'Braeburn' apples. Results revealed that AVG treatments increased the fruit removal force and significantly decreased pre-harvest drops compared to control treatment. AVG was found to be more effective in controlling pre-harvest drops than maphthaleneacetic acid (NAA). There were significant differences among AVG doses with regard to pre-harvest drop rates. The lowest ratio of pre-harvest drop was observed in 400 mg/l AVG treatment. All AVG doses decreased ethylene biosynthesis. Inhibition of ethylene biosynthesis was higher in 300 and 400 mg/I AVG treatments than the other AVG treatment. AVG retarded fruit ripening of 'Braeburn' apples. Measurements, performed at different dates of ripening process, revealed higher flesh firmness values for AVG-treated fruits than the control. Starch degradation Was delayed by AVG treatments. Effects of AVG on fruit peel color varied with years. While significant effects of AVG treatments on peel color were not observed in the first year, especially higher AVG doses significantly inciedsed L* values and hue angles in the second year. AVG treatments also significantly increased fruit mass in both years. Significant changes in fruit geometric diameters were not observed with AVG treatments, except for 300 mg/l AVG treatment of second year.en_US
dc.language.isoengen_US
dc.publisherBANGLADESH BOTANICAL SOCUNIV DACCA DEPT BOTANY, 2 DHAKA, BANGLADESHen_US
dc.relation.isversionof10.3329/bjb.v44i2.38520en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAminoethoxyvinylglycine, Pre-harvest fruit drop, Fruit quality, Braeburn applesen_US
dc.titleEFFECTS OF AMINOETHOXYVINYLGLYCINE TREATMENTS ON PRE-HARVEST FRUIT DROP AND FRUIT QUALITY OF BRAEBURN APPLESen_US
dc.typearticleen_US
dc.relation.journalBANGLADESH JOURNAL OF BOTANYen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0002-0867-3942en_US
dc.contributor.authorID0000-0003-3455-5146en_US
dc.identifier.volume44en_US
dc.identifier.issue2en_US
dc.identifier.startpage299en_US
dc.identifier.endpage307en_US
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